Food Service Manager

Springfield, Hartford, East Granby

Availability:

The Opportunity:

Food service managers supervise our newest growing profit center. Pride’s promise is to provide fast & friendly service, to enhance careers, share financial success, and be part of a socially & environmentally responsible company.

  • 401(k) savings plan

  • Medical, dental, vision insurance

  • Paid vacation, sick, personal time

  • Matching contributions to approved charities

  • Tuition assistance

  • Paid holidays

Key Food Manager Responsibilities:

· Provide exceptional customer service

· Follows proper food safety and sanitation protocols

· Enforces consistent standards following the recipe & procedure book

· Facilitates kitchen operations to ensure prompt & efficient food service

· Assist in essential functions of food service crew members

· Places food orders based on current inventory

· Determines and adjusts build-to pars for each prep item

· Enforces accountability regarding crew member performance

· Trains new food service crew members

· Promote & discuss our Pride Star App

· Perform other duties as requested

· Maintain a safe, clean, well-lit store


Minimum Qualifications:

· Minimum 1 year experience management in the food service industry

· Strong understanding of food safety & sanitation (ServSafe recommended)

· Strong understanding of standard food service equipment

· Strong communication skills via verbal and written instruction

· Positive and professional attitude

· Strong time management Skills

· Ability to resolve conflict & provide fast feedback

· Ability to operate a computerized P.O.S. system

· Ability to bend, stand, stoop, reach, push, lift, and walk the entire workday

o Lift up to 15-30 pounds

· Understanding of basic math

· Read & Speak English

· Reliable Transportation

· Provide proper work authorization identification

The Benefits